Wild Mushroom and Goat Cheese Bruschetta topped with balsamic marinated tomatoes and parmesan $10.95Flash Blackened Tuna served with pickled ginger slaw, wasabi coolis, and caramelized soy $10.95Lump Crab Cakes New England style jumbo lump crab cakes served with Thai chili aioli 10.95Tempura Prawn Lollipops roast red pepper tempura skewered prawns with mango, tomato marmalade $10.95
Crab Stuffed Crimini Mushrooms ginger & boursin crab stuffed crimini mushrooms, atop mirin marinatedslaw finished with avocado mousse $10.95*Menu Items and Prices Subject To Change Without Notice Menu Version: Summer 2010 (07.01.10)
All entrees are served with our homemade breads and a soup du jour or a salad of fresh mixed greens, cucumbers, red onion, and tomatoes.
Specialty soups and salads are available for $4.95.
Specialty soups include Lobster Bisque and Baked French Onion.
Specialty Salads include a Caprese Salad and Spinach Salad.
Homemade salad dressing choices include Parmesan Peppercorn Ranch with goat cheese, Mango-Raspberry Vinaigrette, Balsamic Vinaigrette, Greek Vinaigrette, French and Guava-Pear Champagne Vinaigrette.
Blue cheese crumbles are available for $1.50.
The Blan & Tan's Homemade Breads include a selection of French, Onion Walnut, Olive, and Roast Garlic Pesto presented with parmesan cheese, extra virgin olive oil, and a splash of balsamic vinegar.
The Black & Tan
Center Cut Choice Tenderloin grilled to order, served atop an oven bronzed Gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl. Served with garlic mashed potatoes and fresh vegetables.
6 oz. $32.95 8 oz. $35.95
Wine Pairing: Red Diamond Cabernet
Grilled Ribeye
A 16 oz. Certified Angus Beef (CAB) Ribeye topped with maitre’ de butter and crispy haystack onions. Served with wild rice blend or mashed potatoes and fresh vegetables.
$35.95
Wine Pairing: Penfolds Shiraz
Balsamic New York Strip
Certified Angus Choice NY Strip Steak, marinated in roasted garlic and balsamic vinegar. Served with pesto mashed potatoes, grilled roma tomatoes, and topped with balsamic reduction $34.95 Wine Pairing: Nappa Cellars Cabernet Sauvignon
Sesame Medallions
Sesame rolled tenderloin medallions topped with radicchio and bell pepper kimchee, served with rice noodles tossed in a red pepper peanut sauce and finished with ginger cilantro pesto $30.95 Wine Pairing: Inkberry Red BlendOlive Stuffed Rack of Lamb Grilled New Zealand lamb rack stuffed with an olive tapenade, accented with a Greek yogurt and a glce de agneau, drizzled with mint infused oil and garnished with pickled red onions, served with goat cheese and parsnip croquettes. $38.95 Wine Pairing: Crios Malbec Southwestern Style Airline Chicken Panm seared airline chicken breast glazed with a honey chili and served over a bacon, roasted sweet corn and sweet potato saute topped with fried prosciutto $26.95 Wine Pairing: Carmel Road Chardonnay "Old Fashion" Duck Pan seared duck breast deglazed with brandy, accented by cherry coulis, and orange marmalade alongside a lentil and wild rice cake topped with seared fois gras. $32.95 Wine Pairing: Layer Cake Shiraz
Ancho & Cinnamon Pork Tenderloin Ancho and cinnamon rubbed pork tenderloin sided by grilled vegetable, fontina and wild rice tartlet and topped tomatilla and avocado Pico de Gallo and finished with mole. $28.95 Wine Pairing: Le Crema Pinot Noir
Crab Stuffed Paupiettes of Sole Filet of sole with riotto style artichoke and tomato orzo a top frisee and celery root salad with a caper remoulade. $30.95 Wine Pairing: Napa Cellars Chardonnay Banana Leaf Salmon Grilled salmon steamed in a banana leaf atop organic jade rice and smoked pork topped with a chili pineapple chutney $28.95 Wine Pairing: Crossings Sauvignon Blanc
Cumin Grilled Scallop & Prawn Skewers Grilled cumin dusted scallop and prawn skewers over grilled leek risotto topped with a grilled pineapple salsa, painted with a sweet corn puree and roast red pepper coulis. $36.95 Wine Pairing: Seghesio Pinot Grigio
Miso Curry Ahi Tuna
Coriander encrusted Ahi Tuna, pan seared and served along side a bowl of udon noodles and
Japanese-style, miso curry consomme topped with green onions and radish
sprouts lime-coriander oil drizzle.
$33.95
Wine Pairing: Schloss Vollrads Riesling
Ask your server about the West Australian Cold Water Lobster.
A Vegetarian Entrée is available upon request. Please ask your server for tonight’s selection.
A gratuity of 20% will be added to parties of six or more. *Menu Items and Prices Subject To Change Without Notice Menu Version: Summer 2010 (07.01.10)
