Polenta Fries Served with a roast red pepper coulis $6.95
Ale Battered Cajun Crawfish Beer-battered crawfish tail meat dusted with spices and served with Cajun aioli $6.95 Shredded Chipotle Tenderloin Shredded Tenderloin braised in a rich and spicy hot chipotle demi glace and served on toast points $7.95 Grilled Flatbread Pizza Tri-colored heirloom tomatoes and fresh mozzarella, drizzled with olive oil, balsamic reducation and topped with chiffonade of basil and crisp prosciutto oven baked on crispy flatbread $7.95 Beef Bourguignon A gerneraous portion tenderloin tips slow cooked in a rich merlot demi with pearl onions and portabella mushrooms, served over garlic mashed potatoes $8.95 Tenderloin Pot Pie Slowly cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with puff pastry $8.95 Wild Mushroom and Goat Cheese Bruschetta Topped with balsamic marinated roma tomatoes and parmessan cheese $10.95 Flash Blackened Tuna Served with pickled ginger slaw, wasabi coulis, and caramelized soy $10.95
Lump Crab Cakes
New England Style jumbo lump crab cakes served with Thai chili aioli $10.95 Mini Black & Tan Steak
2 oz. tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl $10.95 Tempura Prawn Lollipops
roast red pepper tempura skewered prawns with mango, tomato marmalade $10.95 Crab Stuffed Crimini Mushrooms Ginger & bourisin crab stuffed crimini mushrooms, atop mirin marinated slaw finished with avocado mouse $10.95 Sesame Medallion Sesame rolled tenderloin medallion topped with radicchio and bell pepper kimchee, served with rice noodles tossed in a red pepper peanut sauce and finished with ginger cilantra pesto $10.95 Crab Stuffed Paupiette of Sole Crab stuffed filet of sole with risotto style artichoke and tomato orzo atop a frisee and celery root salad with a caper remoulade. $10.95 Cumin Grilled Scallop & Prawn Skewer
Grilled cumin dusted scallop and prawn skewer and prawn skewer over grilled leek risotto topped with a grilled pineapple salsa, painted sweet corn puree and
a roast red pepper coulis $12.95 *Menu Items and Prices Subject To Change Without Notice Menu Version: Summer 2010 (07.01.10)
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