BLACK & TAN BREAD SERVICE A selection of traditional French, green and black olive, walnut with red onion, and roasted garlic Asiago breads; served table side with extra virgin olive oil, aged balsamic vinaigrette, and parmesan cheese (serves 4 people) $4.95
FLASH BLACKENED TUNA Served with caramelized soy and wasabi coolis $10.95
WILD MUSHROOM & GOAT CHEESE BRUCSHETTA French bread bronzed with creamy goat cheese and topped with balsamic marinated tomatoes and parmesan cheese $10.95
LUMP CRAB CAKES New England style jumbo lump crab cakes served with Thai chili aioli $10.95
*Menu Items and Prices Subject To Change Without Notice Menu Version: February 2010
SOUPS & APPETIZER SALADS
SOUP DU JOUR $2.95 Cup / $5.95 Bowl
CREAM OF POTATO W/PANCHETTA $2.95 Cup / $5.95 Bowl
FRENCH ONION $4.95 Bowl
LOBSTER BISQUE $5.95 Cup / $8.95 Bowl
HOUSE SALAD $4.95
CAESAR SALAD
$5.95 / Add Chicken $3.95
SPINACH SALAD $5.95
WEDGE SALAD $5.95
*Menu Items and Prices Subject To Change Without Notice Menu Version: February 2010
BLACK & TAN MEDALLIONS
Our signature dish, choice tenderloin medallions topped over a gorgonzola toast points swirled with two rich French sauces; a chevre demi swirl and a natural beef jus. Served with mashed potatoes. $15.95
BEEF BOURGUIGNON
Tenderloin tips slow-cooked in a rich merlot demi with pearl onions and portabella mushrooms served over lo mein noodles. $13.95
CHICKEN PRIMAVERA Sautéed chicken breast atop linguini tossed with a cayenne cream sauce, summer squash, zucchini, parmesan cheese and asparagus. $11.95
PARMESAN ENCRUSTED SOLE Parmesan encrusted pan seared sole served over orzo and fresh spinach tossed in olive oil and white wine. $12.95*Menu Items and Prices Subject To Change Without Notice Menu Version: February 2010
ORIENTAL CHICKEN Grilled chicken breast tops fresh baby greens and romaine lettuce tossed with water chestnuts, mandarin oranges, crunchy bell
peppers,baby corn, won ton strips, sliced almonds, fresh chives and our low-calorie toasted sesame vinaigrette. $9.95
CLUB
Fresh turkey, shaved ham, chopped smoked bacon, cheddar and swiss cheese, sliced tomato, crispy fresh cucumber and boiled eggs are piled high on crisp romaine tossed in our white balsamic vinaigrette dressing. $9.95
BALSAMIC CHICKEN Grilled chicken breast tops a bed of fresh spinach tossed with balsamic vinaigrette, bleu cheese and red onions, sided by a colossal bleu cheese and bacon stuffed crouton. $9.95
BLACKENED SEAFOOD Your choice of blackened salmon or blackened and seared Ahi tuna served over a bed of fresh mixed baby greens tossed with mango-raspberry vinaigrette, pineapple, mango-mandarin salsa, fresh blueberries, chives and crumbled goat cheese. $11.95
TENDERLOIN Choice tenderloin medallions served over baby red potato salad with baby greens and grilled asparagus. $11.95
CALAMARI Romaine lettuce and fresh baby greens tossed with house made citrus dijon vinaigrette, artichoke hearts, diced roma tomatoes and red onion topped with crispy fried calamari rings and fresh grated manchego cheese. Served with a side of romesco sauce. $10.95
*Menu Items and Prices Subject To Change Without Notice Menu Version: February 2010
BLACK PEPPER TURKEY PITA Cracked black pepper turkey breast topped with crisp bacon, fresh baby greens, sautéed red onion and cranberries all drizzled with our house parmesan peppercorn dressing. $8.95
GRILLED CHEESE AND SOUP DU JOUR Creamy, buttery brie cheese, salty sweet prosciutto and fresh spinach
served on a grilled ciabatta,sided by your choice of soup du jour. $8.95 Sub a cup of lobster bisque $2 .95
CUBAN Thinly sliced Pork tenderloin medallions topped with melted swiss cheese, pickle, shaved ham and dijon mustard served on a French loaf. $9.95
JUMBO CRAB CAKE Pan seared lump crab cake topped with provolone cheese, fresh tomato and spring greens served on a toasted bun with Tai chili aioli. $10.95
BLACK & TAN BURGER A grilled Angus ½ lb burger topped with bronzed gorgonzola cheese, caramelized onions and goat cheese demi, served on a toasted bun. $9.95
MONTE CRISTO Sliced ham and turkey with swiss cheese, grilled on battered Hawaiian bread. Served crispy, dusted with powdered sugar and accompanied with raspberry preserves. $9.95
COCONUT BRIE CHICKEN Coconut encrusted chicken breast topped with creamy brie cheese and fire roasted cinnamon Fuji apples piled on a grilled ciabatta bun. $9.95
ROSEMARY CHICKEN Grilled Chicken breast topped with melted provolone cheese, roasted red peppers, rosemary pesto, and spring greens served on a ciabatta bun. $9.95
DOWNTOWN CLUB Fresh turkey breast, shaved ham, crisp bacon, cheddar cheese, garden tomatoes, mayonnaise and romaine lettuce are stacked triple-decker on toasted honey wheat bread $10.95
*Menu Items and Prices Subject To Change Without Notice
