Black and Tan of Green Bay
Classic Contemporary American Cuisine
Parties Picture 1
Parties Picture 1
Wines Picture 3
White Wine
CHARDONNAY, CARMEL ROAD (MONTEREY, CALIFORNIA)
Bright pear aromas are highlighted with rich oak and a subtle smooth finish.
$32.00

CHARDONNAY, STONE STREET (CALIFORNIA)
Nuances of Bartlett pear, pineapple and green apples dazzle the nose.
The finish is long and balanced due to its healthy acidity.
$44.00

CHARDONNAY, KENNETH VOLK (CALIFORNIA)
Elements of pear, apple, and citrus fruits are supported by bright acidity
and supple mouth feel.
$48.00

PINOT GRIGIO, PEPI (CALIFORNIA)
This is a wonderful food wine - bright fruit, creamy yet crisp on the palate with melon aromas and pleasant lavender herbal notes, highlighted by a long, layered finish.
$24.00

RIESLING, ST CHRISTOPHER PIESPORTER SPÄTLASE
With flavors of ripe melon and sweet orange, floral notes and a hint of apricot this late harvest Riesling has plenty of residual sugars leading to a clean
finish with a hint of strawberry.
$24.00

REISLING, SCHLOSS VOLLRADS QVB (GERMANY)
Plump and bursting with peach and floral flavors with good underlying acidity,
this Riesling has a fine harmony of sweet opening and structured
close with a long aftertaste of citrus and mineral.
$36.00

SAUVIGNON BLANC, THE CROSSINGS, MARLBOROUGH (NEW ZEALAND)
Powerful aromas of passion fruit and tropical notes lead into a complex palate of melon and stone fruit, underpinned by a zesty acidity and the classic flinty, mineral background.
$32.00

VOUVRAY, CHAMPALOU (FRANCE)
White fruit aromas are enhanced by subtle notes of wildflowers.  Luscious and full on the palate, forward mixed-fruit flavors evoke very ripe peaches,
green figs and even a hint of banana.
$32.00

WHITE BLEND, NEW AGE (ARGENTINA)
A wonderful blend of 50% Sauvignon Blanc and 50% Malvesia, a grape native to Argentina, this beautiful white has a slight sparkling quality with an amazing floral tongue.
$24.00

WHITE BLEND, CONUNDRUM '04 (CALIFORNIA)
Aromas of peach, apricot, honeysuckle and lemon/lime zest intrigues the palate. Flavors of apricot, green melon and pear are backed by notes of tropical fruit and vanilla, a lush, creamy texture and a crisp, balancing finish with lingering notes of citrus.
$52.00

WHITE BLEND, RUFFINO ORVIETO CLASSICO (ITALY)
This light white blend contains four lesser known grapes from the Orvieto region of Italy. 
The bouquet opens with wildflowers and green apple while the flavors
blossom with light acidity and structural balance
$36.00

TORRONTES, DON DAVID RESERVE (ARGENTINA)
Intensely perfumed aromas of tropical fruits with some floral hints of roses, this little known grape from Argentina packs wonderful flavors of pear, pineapple and lime.
$44.00

CHENIN BLANC/VIOGNIER BLEND, PINE RIDGE (CALIFORNIA)
The wine exhibits fragrant aromas of lemon, tangerine and melon.  Sweet, bright flavors of melon, peach, tangerine and pink grapefruit offer themselves up along with a supple texture.
$32.00

WHITE ZINFANDEL MONTEVINA (CALIFORNIA)
This bottle boasts a lovely, light pink color and an appealing fresh aroma of strawberries and watermelon.  This wine is delicately fruity, with Strawberry
and pink grapefruit flavors that turn dry and crisp on the finish.
$22.00

♦ Black & Tan Grille • Bellin Building • 130 East Walnut Street • Green Bay, WI 54301 ♦
♦ Phone: 920.430.7700 Fax: 920.430.3779 ♦
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